Great way to think "outside of the box" so to speak is to check with local resturants or caterers to see if they use honey in any of their recipes.
We've got a caterer friend who bought three gallons from us to use in her creations. She's even got some professionally done photos of her food creations with our honey drizzled on it! When people ask her about her suppliers she will refer to us.
As most agree, the trend these days is to buy local. You'd be surprised how many resturants who are doing just that. Some places might even be convinced to have your product on hand for purchase. Might be worth a shot!
Become the honey supplier to the local foodies and you will be golden! LOL!