even a cave man could do this, there must be something wrong with what i am doing. Instead of continuing to fret over whether to buy an small overpriced honey heater now, or struggle on for a couple of more years and buy a large overpriced one, or get a milk vat and make one...............it has occurred to me that all i needed to do was tie a rope to my 5 gal. jugs and suspend them in the hot tub. Runs 24/7 anyway and is pretty much a constant 104 degrees. My jug had no liquid movement in it, solid honey/sugar.......put it in up to the top 4 inches yesterday noonish, took it out late evening. Looks really good, tastes really good, no grit in the taste/texture.
Now in my experience vexing problems are not solved this easily so have at it with the caveats.
btw; except that my buyer is better set up to reliquify 60 gal. drums than i am, i could have just as easily put a drum that size in.



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and if so don't let your customers no the way you reliquiefy their food














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