Re: Sugar syrup VS. HFCS
The only real issue with HFCS is that when it gets hot (120 F+) it will break down and produce a toxic compound in it. can't be tasted, smelled, or seen in any way. only 2 ways to test it, in a lab, or by feeding it. small levels wouldn't hurt a person, would be enough to kill bees. I trust my source, and don't feed it in the summer. Mine put on a lot of their winter food with it last year, cause they could put it up faster than sugar, and a lot easier to deal with.
welcome to your new addiction!!