Question About Substituting Honey For Sugar in Bread Recipes
I got a bread making machine for Christmas. I want to know how to substitute honey for sugar or brown sugar in bread machine recipes. I assume this would be the same as regular bread recipes, but don't really know.
1. How much honey to I need to equal the sweetening power of one tablespoon of sugar or brown sugar?
2. For every teaspoon of honey substituted for sugar, how much should I decrease the water/liquid in the recipe?