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Thread: honey jelly

  1. #41
    Join Date
    May 2010
    Location
    allen,indiana,usa
    Posts
    137

    Default Re: honey jelly

    Blue, the recipe says 3 cups (2 1/4 )lbs honey, 1 cup water, 1 foil pouch liquid pectin. Hope it works for you, my first time didn't set up, did 2nd batch and it worked great.

  2. #42
    Join Date
    Apr 2011
    Location
    essex, ma, usa
    Posts
    13

    Default Re: honey jelly

    Thanks I'll try that!

  3. #43
    Join Date
    Dec 2011
    Location
    Phoenix, AZ, USA
    Posts
    3

    Default Re: honey jelly

    I can't wait to try this recipe out!

  4. #44
    Join Date
    May 2010
    Location
    Knox Co, Ohio, USA
    Posts
    830

    Default Re: honey jelly

    I have not had good success with my honey jelly setting up. My first batch of plain honey jelly set up after 2 weeks. I did a batch of cinnamon that was more firm than runny. My next two batches have not set up and I remade a few jars this morning adding a little more liquid pectin. The frustrating part is I used the same batch of honey for all.

    The cinnamon is preferred by people. when they try the plain honey jelly they just tell me it tastes like honey, go figure!

    Tom

  5. #45
    Join Date
    Mar 2013
    Location
    Shickshinny, Pennsylvania
    Posts
    842

    Default Re: honey jelly

    Kind of seems a shame to ruin the good stuff in honey by heating it to a boil , I guess there is no way to make it without boiling it is there .It sounds so good though.

  6. #46
    Join Date
    May 2010
    Location
    Knox Co, Ohio, USA
    Posts
    830

    Default Re: honey jelly

    Laketrout,

    The people who bought the honey jelly were not concerned with it no longer being raw. I haven't done a lot of it. It is more like a specialty product for me.

    Tom

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