I have made creamed honey using the dyce method, also used flavorings in the same method. Today I took some crystalized aster honey and put it thru my grinder once. It turned out a very light color ( absorbed air) and a creamy mixture . I added a couple of drops of yellow food coloring and one drop of apricot flavoring from lorann,and run it thru the grinder again . The result is a yellow creamy tasting apricot flavor that might not recrystaize as hard as regular creamed honey. Has anyone else done a simular process ?