Results 1 to 9 of 9

Hybrid View

  1. #1
    Join Date
    May 2006
    Elwood, Illinois

    Default Help with honey fudge

    Can anyone provide some insight or secrets on to make honey fudge that actually comes out like honey fudge? The first batch I made came out prefect. The next batch came out dry as can be and the next three batches came out like honey fudge sauce which while good on ice cream is less than satisfying as honey fudge. I used the recipe on the National Honey Board for Old Fashioned Fudge which requires the following:

    1 cup honey
    2 oz. unsweetened chocolate or 1/2 cup cocoa
    1/4 teaspoon salt
    1 teaspoon vanilla
    2/3 cup milk
    2 Tablespoons corn syrup
    2 Tablespoons butter or margarine
    1/2 cup nuts, coarsely chopped
    Butter a 9x5-inch pan. In a 2-quart saucepan, mix honey, milk, chocolate, corn syrup and salt. Cook over medium heat, stirring constantly until chocolate is melted and honey dissolved. Continue cooking, stirring frequently until mix reaches 236F on candy thermometer or at soft ball stage. Remove from heat; add butter, cool to 120F without stirring (bottom of pan will be lukewarm). Add vanilla and beat vigorously until candy is thick and loses its gloss (will hold shape when dropped from spoon). Add nuts quickly and spread evenly in pan. When firm cut into squares. Serving size 2 squares.

    I heated the fudge to 236 degrees, took it off the heat and added the butter, waited for it to cool down to 120 degrees and added the vanilla, than stirred it with a spoon. It never really thickened up so I added it nuts and put it in the refrigerator. It looks like honey fudge sauce. Can anyone help me on what I am doing wrong. Thanks.

  2. #2
    Join Date
    Aug 2002
    Nehawka, Nebraska USA

    Default Re: Help with honey fudge

    Fudge is a tricky undertaking. Typical issues are runny (as you had) or turning to sugar. I'm not a fudge expert but I've had all those issues. It has nothing to do with using honey and everything to do with making fudge... I'll bet there are a lot of tips out there on the web.
    Michael Bush "Everything works if you let it." 42y 40h 39yTF

  3. #3
    Join Date
    Mar 2012
    Gracemont, Okla.

    Default Re: Help with honey fudge

    Growing up we made fudge all the time. When the fudge would not make right often the thermometer was bad. Hope this helps. I will have to try the honey fudge sounds good.

  4. #4
    Join Date
    Feb 2011
    Cookeville, TN

    Default Re: Help with honey fudge

    My grandmother uses Fluff in her fudge nowadays. She used to make it like the original posters recipe but she likes the fluff recipe better because its harder to mess up. Heres a recipe from their website and I'm sure there are tons more out there:

    I cant really comment since I've never needed to make fudge. If I need some I just go see my grandmother

  5. #5
    Join Date
    Jul 2010
    Boston, MA

    Default Re: Help with honey fudge

    Candy making is very temperature dependent, make sure you have a good thermometer as Coolhunter mentioned.

    It's also very dependent on the humidity - I had a relative that worked at the Fluff factory, and they adjusted their recipe daily - and it was small variations due to the relative humidity in the air that day.

    Other than that, I've got nothing.

    Tony P.
    There must be a harder way to do that... let me find it for you.

  6. #6
    Join Date
    Aug 2005
    Central San Joaquin Valley, California

    Default Re: Help with honey fudge

    I never have made or eaten honey fudge. But it sounds great. If you want a new tasters opinion just send a half pound or so, and I'll sure be willing to test it.
    His Hive Honey Farm - Do all for His glory!


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts