This may not fit in this category but it seems as close as any.
I've heard that there is a product called honey vinegar. I can't seem to find adequate info on how to start a batch. Any help here?
I think I understand the basics, but where would one find a "mother" from a true mead source? Would using say an apple cider mother eventually become a mead mother simply as a result of feeding only mead?
Appreciate any help.
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