My wife has gone on an organic kick, and is no longer cleaning the house with odd chemicals, but using vinegar as her main cleaning agent. The house smells of it, as she uses a spray bottle. For the record, I am happy that my other half is cleaning, but am worried about my next batch of brew...
Should the presence of vinegar on floors, counter tops, etc be a problem for preparing a batch of mead/homebrew?
I don't want the mead to turn to vinegar, but I guess I don't understand that process in full.
My wife says I have ADD, but, hey look- a chicken!