This is my first year of extracting honey. I've loved the whole experience.
Well maybe not the clean-up.
I extracted about 8 gallons on 10Sep10. I kept about 4 gallons mostly in quart Mason jars. Almost all of the honey has crystallized. I'm not worried about it but I just feel a bit hesitant to sell/gift solid honey.
So.... from what I've read this is common, but wow... that was fast!
Is there any way to slow the process?
Realizing this is a supersaturated solution is there a way to heat it slowly and
keep it in-solution?
Thanks for any help you can offer.