I have looked everywhere, including my good old reliable Stocking Up, and I can't find any directions for canning honey, i.e. water bath or pressure cooker method. I want to make sure that the honey I'm putting up is absolutely safe.
I know cured honey doesn't need it, but this is my first time extracting honey & I'm paranoid. I only have about one super full, so I want to do some as comb & some as strained honey. Any suggestions about how to extract on an extremely small scale?