Ah, but they are food grade:
NSF/ANSI Standard 2: Food Service Equipment
Equipment commonly known as 'fabricated food equipment': kitchen, bakery, pantry and cafeteria units, and other food handling and processing equipment including tables and components, counters, shelves, sinks, hoods, etc.
Round Brute® Trash Cans
Industry leader in waste and material handling applications.
All-plastic, professional-grade construction will not rust, chip or peel; resists dents.
Strong, snap-on lids are available for secure, stable stacking.
Reinforced rims add strength and durability.
Built-in Handles allow easy, non-slip lifting and anti-jam nesting.
Double-ribbed base increases stability and dragging capacity.
Gray, White and Yellow are USDA Meat & Poultry Equipment Group Listed and assist in complying with HACCP guidelines.
Optional easy twist on, twist off dolly provides safe mobility.
California State Fire Marshal (CSFM) approved when used as container/lid combo.
Certified to NSF International Std. #2 (gray, white and yellow) and Std. #21.
Dimensions : 22" Dia. x 27 1/4" H.
Capacity : 32 U.S. Gallons