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Thread: Honey Cake

  1. #1
    Join Date
    Dec 1999
    DuPage County, Illinois USA

    Default Honey Cake

    1-1/4 cups sugar
    1/4 cup vegetable oil
    3 eggs
    1 cup light honey, warmed
    1 cup warm water
    3 cups flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon each: ground cinnamon, ground nutmeg
    Confectioners' sugar, optional

    Heat oven to 325 degrees. Combine sugar, oil, eggs, honey and water in a large mixing bowl; beat with an electric mixer. Mix flour, baking powder, baking soda, cinnamon and nutmeg in a separate bowl.

    Add dry mixture to liquid ingredients. Mix well. Batter will be quite thin. Transfer batter to a greased 13-by-9-inch baking pan; bake until tester comes out clean, 45 to 50 minutes.(Or use a 10-inch tube pan and bake about 1 hour.) Cover loosely with foil if top becomes too brown while baking. Cool. Sprinkle with confectioners' sugar before serving.
    Regards, Barry

  2. #2
    Join Date
    Aug 2009
    Dothan, Alabama

    Default Re: Honey Cake

    That looks like a great easy to make recipe. I am going to try and make one tonight. Thanks for sharing.

  3. #3
    Join Date
    Dec 2005
    Newberg, OR USA

    Default Re: Honey Cake

    Made it last night, the kids ate the WHOLE thing today.
    Used meadowfoam honey, tastes good, although doesn't cook through without the outside over cooking


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