I have big plans for our thinksgiving turkey. Picked up my pig from the butcher just over a week ago, put a dry cure on my pork belly. One week later I set up the cardboard box hot smoker (tender loin) and piped the smoke thru a dryer hose to my cold smoker.
Long story short, after smoking my belly for 5 hours, it was time to take the skin off. Now I had a delimma, what to do with a cured smoked pig fat laden piece of pigskin..... Decision made, I will be be wraping a boneless/skinless turkey breast in the pig skin. The turkey will be stuffed with a mix of different mushrooms (bad news is I am out of morels)and some fersh herbs.

Well thats what I'm doing with my turkey, what are you doing with yours?