Re: Consistency of Creamed Honey - Starter vs. Finished Product?
Michael, is your creamed honey smooth textured yet hard? Something you would have to dig out of the jar w/ a spoon?
I want my creamed honey to be smooth and spreadable. Something you can spread w/ a table knife, a butter knife.
We have a grain grinder that we haven't used for years. It is bolted down to the table in the kitchen. It has steel plates in it. We got it from Lehman Hardware in Kidron, OH. Do you think that that is the sort of grain grinder that you refered to?
Can you explain your process in detail, please? I want to make about 360 lbs of creamed honey each batch. Thanks.
Mark Berninghausen "That which works, persists."