Re: Speckled butter beans

Originally Posted by
dragonfly
They thrive here, are highly resistant to disease, they survive the heat of the summer, and give you a nice fall crop. Anyone else here grow them and have the same observations?
I also grow them, but dragonfly you left out several of the best things.
First: these beans (as most) store good with either diamt. earth or in the freezer for long periods or do quite well from year to year to use as seeds for next year. Just be sure you start out with the heirloom type seeds which have not been genetically modified.
Second: most all beans are very nutricious and the speckled butter beans are some of my favorties as far as eating.
Third: If you are in to stores for survival, a few beans go a long way. Mixed with a little meat they make a fairly complete meal. I like most beans mixed with chopped onions/ground meat, and hot water cornbread. Grow a few extra to share with your friends and neighbors who don't believe in the crash, you might be keeping them off the government soup lines.
Fourth: Beans are a legume and will put nitrogen back into the soil and are also easy to grow.
Kindest Regards
Danny
"I only regret that I have but one life to lose for my country." Nathan Hale, 1776
Bookmarks