Thanks Noelle.

Here is my rub.

4- tbsp paprika
1- tbsp rosemary
2- tbsp kosher salt
4- tsp onion powder
4- tsp garlic powder
4- tsp dry mustard
3- tsp dried sweet basil
2- tsp ground bay leaves (If you can't find ground use whole)
1½- tsp ground coriander
1½- tsp ground savory
1½- tsp dried thyme
1½- tsp ground black pepper
1½- tsp white pepper
1- tsp ground cumin
Place all ingredients into a food processor and blend.

I use this on my pork butts. The way it is.

On my ribs. I do 1/3 cup of olive oil, 1/3 cup red vine vinegar. Then I add equal amounts of the above rub and brown sugar to make a thick paste. Then I rub it on.