Pork Butt Rub

[Hambone]

Thanks Noelle.

Here is my rub.

4- tbsp paprika
1- tbsp rosemary
2- tbsp kosher salt
4- tsp onion powder
4- tsp garlic powder
4- tsp dry mustard
3- tsp dried sweet basil
2- tsp ground bay leaves (If you can't find ground use whole)
1½- tsp ground coriander
1½- tsp ground savory
1½- tsp dried thyme
1½- tsp ground black pepper
1½- tsp white pepper
1- tsp ground cumin
Place all ingredients into a food processor and blend.

I use this on my pork butts. The way it is.

On my ribs. I do 1/3 cup of olive oil, 1/3 cup red vine vinegar. Then I add equal amounts of the above rub and brown sugar to make a thick paste. Then I rub it on.

[Beeslave]

Would that work good on bear? I'm working at getting some bear roast and I might try that on it.

[Hambone]

Never had bear. Here is my brisket rub that I have been using for a while. I would probably go with this on bear. Either should be fine though. I would rub the meat down with a thin layer of mustard first.

1 (16 ounce) bottle seasoning salt
1/4 cup paprika
2/3 cup chili powder
1 teaspoon ground ginger
1 teaspoon ground nutmeg
2 teaspoons ground dry mustard
1 teaspoon ground cloves
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon black pepper
1 cup brown sugar

[Tom G. Laury]

Now I got to go buy a butt AND a brisket.

[Hambone]

Hitch a ride with Ernie. I will make one of both. With a side of rattler.

[BEES4U]

I am still trying to get the ratttler that took up residence under the storage bin.
Here I am eating my diet food and looking at all those tastey food items.
Ernie

[Tom G. Laury]

E Lucas:

Maybe if you could come up with a formula for non fat corn dogs you wouldn't have to work so hard with the bees.

[Hambone]

Hey Big E. Go to the local pet store and buy the largest California Kingsnake Snake you can find. Or I can go out and catch you an 7' Texas Indigo. Put one of them under the shed. They will handle the job for you.