Honey Ginger Ale
I had an urge to throw it together last night around 10:30 pm.
4 L water (warm)
1/2 L honey
0.176 packet of EC-1118 yeast
1 peg of Cardamom (black)
4 tablespoons of fresh ginger
Pretty simple stuff: mix your honey into the water, throw in your medium-ground cardamom and fresh ginger, and then your yeast (activated, of course). Let it all sit for 1 -2 days in a primary fermenter (or stockpot or whatever), then squeeze your lime in, give it a stir, and throw it in plastic pop bottles. Straining it off before that is optional. Let the bottles sit out at room temp until they're hard and then throw them in the fridge.
Any suggestions about this recipe would be appreciated!