For you beekeepers along the Gulf Coast. Is Chinese Tallow a fast crystallizing honey? I know it's usually thin, around 17%. I bought some that had been dried, and is thick enough to not ferment. But, I'm having problems with crystallization. I'm not sure it it's a problem with the honey, or if my help didn't process as directed. I keep the temperature during processing at 142, and full buckets are stored at 70 until shipping. Could be a storage problem at the customer's end.