Bread baking?

Did someone say bread baking?

This is what I've been toasting to have with my tea in the morning. It's fast,
easy to make, and tastes great.

Oatmeal Molasses Bread from

Oatmeal Molasses Batter Bread
2 1/4 tsp (1 packet) active dry yeast
1 cup warm water (110F)
2 1/2 cups all purpose flour
1/2 cup rolled/quick cooking oats
3 tbsp molasses
2 tbsp honey
1 tsp salt

Combine all ingredients in the bowl of an electric mixer and, using the regular
paddle attachment, beat at low speed until combined. Then, continue mixing
for about 4 minutes.

Grease an 8x4-inch loaf pan and spread dough into it. Cover with a piece of
plastic wrap and let the dough rise until it reaches the top of the pan, about
1 1/2 hours.

Preheat the oven to 375F.

Bake for 35 minutes, until well browned and, hollow-sounding when tapped.
Turn out of pan and cool almost completely on a wire rack before slicing into
thick slices with a serrated knife.

Makes one loaf.

If you have a strong mixer it will be somewhat like kneaded dough, but still
nearly pourable. I have one of those over the stove microwaves with a light
that shines down on the stovetop. If I turn on the light the inside of the
microwave warms up perfectly for getting bread to rise.