venison balony and jerky
Wow-this is a good thread.
For many years we made baloneys with old hand grinders-enterprise- and it works quite well.
Last year we purchased an electric grinder from Northern Tool, it was on sale at the time then we purchased a five pound capacity stuffer from Grizzly that was on sale.
These new electric tools make a lot of difference in the amount of work it takes to produce a quality product. I consider this as smart not being lazy.
So far this year we have only ground up one doe with the grinder--works wonderfully and stuffed thirty seven and a half pounds of balony into beef casings-smoked with an electric smoker and it is just plain wonderful.
I shall try the recipes on jerky listed in this thread when we harvest our next deer, soon I hope.
Thanks everyone for sharing.
"Younz" have a great day, I will.