Started my first batch sunday.
Monday morn saw a patch of foam about 2'' dia with spots of evident yeast activation surrounding.
Monday night checked : top had foam across pail about 3/4'' thick. I've got plastic wrap on top and it dipped down and touched foam. That night i added more nutrient and gave a small roll stir. ( found out i didn't give enough nutrient).
Tuesday night came home smell coming from pail was a strong ferrmentation smell but upon inspection no large amount of foam.... but do have a mild lite bubble. I figure it's still working but is this how it will bubble for the next 2 weeks or should i have a vigerous bubble evedent at the top?
i know the hydrometer should level off later...just worried about a stuck ferment!!!
Am i parinoid?