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  1. #1
    Join Date
    Sep 2007
    Location
    Brookings, Oregon USA
    Posts
    245

    Default Flavors of Creamed or Spun Honey

    I want to make some spunned honey with different flavors for Holiday gift giving. I make my spunned honey in small batches - 5 to 10 pound batches. What are some of your favorite goodies to add to your creamed or spun honey and how much do you add to what size batch?


    Corinne
    Last edited by golddust-twins; 09-03-2008 at 12:38 PM.

  2. #2
    Join Date
    Oct 2002
    Location
    The Scenic Flint Hills , KS
    Posts
    5,159

    Default

    My best selling spun honey is maple pecan although plane pecan is also a big hit. Then anything red, strawberry, raspberry, and blackberry in that order.
    Bullseye Bill in The Scenic Flint Hills , KS
    www.myspace.com/dukewilliam

  3. #3
    Join Date
    Oct 2002
    Location
    The Scenic Flint Hills , KS
    Posts
    5,159

    Default

    Forgot to add that I only use freeze dried fruit powders from Heartland Honey, who used to be called Mid-Con in the KC, Ks, area.
    Bullseye Bill in The Scenic Flint Hills , KS
    www.myspace.com/dukewilliam

  4. #4
    Join Date
    Sep 2007
    Location
    Brookings, Oregon USA
    Posts
    245

    Default

    Bullseye, what do you use for the maple part--flavoring or the syrup?

  5. #5
    Join Date
    Oct 2002
    Location
    The Scenic Flint Hills , KS
    Posts
    5,159

    Lightbulb

    Maple extract, it is hard to find sometimes but it goes a long ways. I make one gallon batches and use about a teaspoon. It's one of those things you have to experiment with to find the taste you like.
    Bullseye Bill in The Scenic Flint Hills , KS
    www.myspace.com/dukewilliam

  6. #6
    Join Date
    Sep 2007
    Location
    Brookings, Oregon USA
    Posts
    245

    Default

    Thanks Bullseye.

  7. #7

    Default

    Cinnamon from Penzeys

  8. #8
    Join Date
    Sep 2007
    Location
    Brookings, Oregon USA
    Posts
    245

    Default

    nursebee, which are you using, Ceylon "True" Cinnamon or one of the others and how much are you using?

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