I was extracting yesterday and had several supers full of uncapped honey. At first I planned to feed the unripened honey back to the bees since it would likely ferment........then I realized that my apples on the tree in back were ready to pick. I looked through my copy of the 'compleat Meadmaker' to see what Schramm suggests. He says to use cider in the primary. So, is cider apple juice or some more complex processed form of apple juice?