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  1. 08-12-2008, 02:38 PM #1
    shawnwri
    shawnwri is offline
    Join Date
    Jul 2006
    Location
    Southern Ohio
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    377

    Default Chamblaise (Chablis) Pyment

    Someone gave me a container of chamblaise concentrate for making wine and was considering trying a pyment. Any thoughts?
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  2. 09-09-2008, 07:45 PM #2
    MichaelW
    MichaelW is offline
    Join Date
    May 2005
    Location
    Knoxville, TN
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    1,933

    Default

    Pyment is definitely my favorite mead from what I have tried.
    Other then that, I don't have much to offer.
    I usually use fresh concord grapes.
    Michael E Wilson
    http://rosecombapiaries.com/
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