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  1. #1
    Join Date
    Apr 2008
    Location
    Fair Grove,MO,USA
    Posts
    1,665

    Default Pollen capped? think not.

    Troy! I think you are right.The heat took care of most of the grit taste, but I still have little specks sticking to the roof of my mouth[ upper plate] and I think you are right, it has a wax taste and feel to it.I use a elec. capping knife and have never had this problem before.I use the stainless steel double strainer and put chiffon [curtain material,doubled] between the two strainers,it usally catches everything,but not this time.Would you guy!s run it through again or just not bottle it to the bottom?[How could a elec. capping knife leave little little specks of wax in the honey? Thanks in advance for your replies.

  2. #2
    Join Date
    Nov 2004
    Location
    West Newton, Pa.
    Posts
    915

    Default

    Did you have to use an uncapping fork to uncap any low spots?
    Be Yourself, Everyone Else Is Taken!

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