Beesource Beekeeping Forums banner

What to do with fermented syrup?

3K views 6 replies 6 participants last post by  paulnewbee1 
#1 ·
I have about 10 gallons of syrup left over from last fall. It has the slight smell of fermentation. I would really hate to see this stuff go to waste. Is there anyway I can still use this stuff? Is there anyway to remove the alcohol? Could I mix up more syrup and dillute the fermented stuff down?
 
#2 ·
I have about 10 gallons of syrup left over from last fall. It has the slight smell of fermentation. Is there anyway I can still use this stuff? Is there anyway to remove the alcohol?
Is there a way to use it???........ DRINK IT.....:)

Is there a way to remove the alcohol???...... DRINK IT.... :D

Sugar and water fermented and distilled is Vodka......
 
#5 ·
Just a thought

You might be able to boil it down like the process of making maple syrup. I think the alcohol would evaporate. There might be concern about caramelization though. Add more sugar and make fondant? Ten gallons is a lot though. Just a thought!! DON'T take my word for it!! lol.
 
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top