I place the lecithin granules in a 1/4-3/8 cup of tap water. Let them soak overnight. Give a stir and the lecithin is dissolved. No hot water or microwave needed. And a 1/4-3/8 cup of water is really not enough to worry about messing up a 1:1 ratio of syrup.
Originally Posted by dragonfly
I add my sugar to almost boiling water. Dissolve sugar, reduce heat to mid-high, add the dissolved lecithin and eo's. It will be real cloudy. Stir forever (approx 10 mins) on mid high heat until mixed. The cloudiness will clear up alot. Not to what a straight 1:1 looks like, but you will notice the difference.
This way works great for me.
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