I just noticed that my honey is starting to look cloudy. What do you do once you have bottled the honey for sale (1lb glass jars), have the labels on etc and it begins to crystalize?
I know that you can put crystalized honey in very warm water and it will return to it's normal state. Don't you have to open the jar and stir the honey and wouldn't this let in bacteria?
Some folks just ordered honey so I want to make sure I give them the best stuff that i can.