A great biscuit recipe. Holds Jam and butter... great with honey.
All Purpose Flour: 10 c
Sugar: 1/4 c
Baking Powder: 1/4 c
Salt: 1 T
Heavy Cream: 7 1/2 c
In a mixing bowl (I like kitchen aid), add flour, sugar, baking powder, and salt. Mix together
Add all cream. Using a paddle, mix until it all comes together. The dough is sorta like a wet bread dough.
Turn out on table. Thow a little table flour down. Roll dough out. Fold together and roll out again. Cut with cutter. Place on sheet pan with parchment paper. If you have left over dough, Roll out again. DONT NOT FOLD THIS TIME. Cut with cutter and place on pan. Bake at 425 for about 10-15 minutes, depending on your oven. You might need to turn the sheet once while baking.
This is a somewhat large amount for the home cook. You might consider breaking the recipe down a little.
If you do not know how to scale a recipe down, let me know and I will be more then happy to help out.
If you have asny more questions or need any help at all, dont hestitate to email me at firstname.lastname@example.org or PM me.