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  1. #1
    Join Date
    Nov 2004
    Location
    Owen, WI, USA
    Posts
    2,518

    Default More sweet harvest

    After the extracting crew is done we use the cappings tank to drain cut comb. Queen excluders fit very nicely across the tank and hold 3 frames each.



    The next day we put the racks on cafeteria trays. They are ready to box.



    Putting the cut comb into plastic containers.



    Cut comb doesn't sit on the shelf for very long. It is one of the first items to sell out.


  2. #2
    Join Date
    Dec 2006
    Location
    Sparta, Tennessee
    Posts
    2,126

    Default

    What a great idea...I was going to get rid of the case of new queen excluders, however after seeing your pictures, I'm going to hang on to them! TYVM

  3. #3
    Join Date
    Jun 2005
    Location
    Greensboro, N.C.
    Posts
    5,088

    Default

    I knew there had to be a good use for excluders. I just didn't know what. Maybe bratwurst on a campfire, too?

    Nice pics. Thanks for showing.

  4. #4
    Join Date
    Jan 2006
    Location
    Loganville, GA
    Posts
    2,173

    Default

    Sure looks yummy!! Nice!

  5. #5
    Join Date
    May 2007
    Location
    Perth, Ontario, Canada
    Posts
    49

    Default

    great, now I'm hungry :-)

  6. #6
    Join Date
    May 2007
    Location
    Hillsboro, Wisconsin, USA
    Posts
    1,677

    Default

    Quote Originally Posted by iddee View Post
    I knew there had to be a good use for excluders. I just didn't know what. Maybe bratwurst on a campfire, too?

    Nice pics. Thanks for showing.

    Wait a second...are you a Wisconsin transplant? You actually know what brats are? Are they available in your area now?

    MM

  7. #7
    Join Date
    May 2007
    Location
    Hillsboro, Wisconsin, USA
    Posts
    1,677

    Default

    I need to take a road trip to Owen, Sheri, before you sell out on that comb... Looks sweeeeeeeeet!

    Will you take a trade on some organic eggplant or squash? I'll be picking a couple tons of eggplant tomorrow...

    What do you use the bulk tank for?

    MM

  8. #8
    Join Date
    Jun 2005
    Location
    Greensboro, N.C.
    Posts
    5,088

    Default

    Quote Originally Posted by MapMan View Post
    Wait a second...are you a Wisconsin transplant?

    MM

    No, but I make my own kraut, kartoffelsalat [SP], and brats. Like honey, store bought can't compare.

  9. #9
    Join Date
    May 2007
    Location
    Hillsboro, Wisconsin, USA
    Posts
    1,677

    Default

    Quote Originally Posted by iddee View Post
    No, but I make my own kraut, kartoffelsalat [SP], and brats. Like honey, store bought can't compare.
    Likewise, I make my own sauerkraut - got about twenty pounds fermenting right now - and I have a great local source for brats (too much work for me). I make the salad whenever I feel I need a boost in cholesterol. Yep, like honey, making your own is best -

    MM

  10. #10
    Join Date
    Sep 2006
    Location
    Dane County, WI.
    Posts
    3,670

    Default

    Wow! Yup!! it makes my mouth water whenever I look at those photos so I had to add a comment. I see you drain your comb honey and I know that is "proper" if your'e going to sell it. I didn't drain mine last year because I knew I wouldn't be selling very much; I'll have to try that again. I noticed your boxes seemed a bit deeper than what I got from Dadant. My comb honey may be thicker this year; what kind of boxes are those?

  11. #11
    Join Date
    Aug 2006
    Location
    McLeansville NC
    Posts
    448

    Default

    Not from Wisconsin Either, but love Bratwurst. My sister however, does live in Wisconsin, so I have some direct connection to the state.
    Ron

  12. #12
    Join Date
    Nov 2004
    Location
    Owen, WI, USA
    Posts
    2,518

    Default

    Quote Originally Posted by Oldbee View Post
    I didn't drain mine last year because I knew I wouldn't be selling very much; I'll have to try that again. I noticed your boxes seemed a bit deeper than what I got from Dadant. My comb honey may be thicker this year; what kind of boxes are those?
    Hi Oldbee
    It tastes just as good if it isn't drained but isn't as pretty. The boxes are from Mann Lake. I've never tried the Dadant's boxes. I will measure the ML boxes and pm you the dimensions.

    Quote Originally Posted by MapMan View Post
    I need to take a road trip to Owen, Sheri, before you sell out on that comb... Looks sweeeeeeeeet!
    Will you take a trade on some organic eggplant or squash? I'll be picking a couple tons of eggplant tomorrow...
    What do you use the bulk tank for?
    MM
    MM, a couple ton? I like eggplant parmesian, John doesn't, butternut squash we both love with maple syrup, yumm!
    I will save you some comb, I know you will make it up here some time or another....
    Isn't that a cute bulk tank? It is only 200 gallons, not too many tiny ones like that left around. We use it for for draining the cappings. If we extract two days in a row the cappings need to be moved from the cappings tank before they have enough time to drain. The bulk tank is to give them a longer drain time, so we have less melter honey.
    Sheri

  13. #13
    Join Date
    Jan 2006
    Location
    Southern West Virginia
    Posts
    478

    Default

    Looks nice. I like comb honey. I had a little on my peanut butter sandwich this evening.
    What I Smoke has a Sting to it

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