Thinking about entering in the county fair, they have a cheesecake division but it has to be an "original" recipe. . . So I've been playing w/ a recipe on paper, tell me if this sounds any good. I'm going to pick up the stuff tomorrow to make it and see how it goes. . .
I have my great great aunts praline recipe I'd like to use for a crust and then do a traditional style cheesecake w/ small chopped pralines on the top
A nut crust w/ traditional cheesecake and small chunks of pralines baked in the cake.
Any and all suggestions would be appreciated!