One of the things I miss almost as much as messing with my bees is bbq'in on my smoker, low and slow. I racked up a bunch of hickory and cherry wood this winter and can't wait to have some friend over for a cook out. My favorite is doing pork butts on the smoker for about 12 hours until it pulls good, then mix up some of my North Carolina style Q sauce. Add some baked beans, corn bread, slaw and a Corona & Lime and we got a good time. I can't wait for warmer weather!