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Thread: How much Honey?

  1. #1
    Join Date
    Mar 2006
    Location
    Eugene, OR
    Posts
    345

    Cool

    I'm looking to make a batch with a very basic recipe. Could I make 5 gallons of a decent product with 5 quarts of honey?

    Thanks
    Time wounds all heals.

  2. #2

    Post

    Hey Wade, yes you can.

  3. #3
    Join Date
    Jan 2005
    Location
    Valley Springs, Ca.
    Posts
    135

    Post

    5 gallons will take 12-15 lbs of HONEY
    Jack

  4. #4
    Join Date
    Oct 2004
    Location
    Lyons, CO
    Posts
    2,978

    Post

    Your starting gravity would be in the ballpark of 1.108 which is fine. See the Introduction to Meadmaking for more info on estimating gravities and determining what yeast to use to get the mead you'd like from that gravity.
    Bees, brews and fun
    in Lyons, CO

  5. #5
    Join Date
    Mar 2006
    Location
    Eugene, OR
    Posts
    345

    Post

    Thanks folks!
    Time wounds all heals.

  6. #6
    Join Date
    May 2005
    Location
    Knoxville, TN
    Posts
    1,933

    Post

    What happened to the meadmaking intro? I can't seem to access it.
    I've almost got my supplies in order for a first time batch.

  7. #7
    Join Date
    Oct 2004
    Location
    Lyons, CO
    Posts
    2,978

    Post

    Sorry about that... the link seems to have been redirected. I'll ask Barry...
    Bees, brews and fun
    in Lyons, CO

  8. #8
    Join Date
    May 2006
    Location
    york co south carolina
    Posts
    52

    Post

    i just tried a recipe i found on the winepress forum .
    1.5 gal honey
    5 oranges , thin skin type
    5 cinnimon sticks
    5 cloves
    1 packet bread yeast , yes , bread yeast

    put all ingredients into a 5 gal carboy , cut oranges into 8ths and stuff in peel and all . fill carboy partly with water and shake to aireate . top up with water leaving 2" airspace min . pitch bread yeast .

    this is an active fermenter and will foam up . place in a dark warm place to ferment . don't top up untill all fermentetion dies down
    it will finish and clear in 60 days . i waited until the oranges settled to the bottom at 65 days .
    i bottled and drank it right away and everyone loved it . it is a perfect introductory mead . finishes sweet to slightly sweet .
    the only complaint i have is that i didn't make more

  9. #9
    Join Date
    Apr 2006
    Location
    Trout Lake, Washington
    Posts
    21

    Post

    Can we get the link: 'Intro to Meadmaking' fixed?

    Thanks

  10. #10
    Join Date
    May 2005
    Location
    Knoxville, TN
    Posts
    1,933

  11. #11
    Join Date
    Apr 2006
    Location
    Trout Lake, Washington
    Posts
    21

    Post

    Thanks!

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