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  1. #1
    Join Date
    May 2005
    Location
    Sacramento, CA
    Posts
    123

    Post

    How does it compare in alcohol content with beer or wine?
    Being lucky can sometimes overcome a lack of preparation. The only problem is that you can't plan on being lucky!

  2. #2
    Join Date
    Jul 2004
    Location
    Clarksville, MI
    Posts
    92

    Post

    Beer = 4-6% usually
    Wine = 12-14% usually
    Champagne = 16-20% usually

    "Standard" mead recipes usually use wine yeasts and come in at 12-14%. Some people use champagne yeasts to make a stronger mead. It all depends on what yeast you use and how much honey you add.
    <a href=\"http://www.slezakfarms.com\" target=\"_blank\">http://www.slezakfarms.com</a>

  3. #3
    Join Date
    May 2005
    Location
    Sacramento, CA
    Posts
    123

    Post

    Thanks! I'm a non-drinker but was curious.
    Being lucky can sometimes overcome a lack of preparation. The only problem is that you can't plan on being lucky!

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