Anybody know if I can force carb 5 gals of RB in a keg and then bottle it (in glass bottles) without the risk of bottle bombs or losing carbonation? I want to try making rootbeer, but I don't care for the yeast taste present in a batch a friend made. I don't have room to chill 40 bottles of yeasty RB and I don't want to have to drag the keg out everytime the kids want a drink. I also think the kids would prefer the feel of glass over plastic bottles when drinking their brew. Thanks for your help.