I use this Simha recipe: http://davespicks.com/writing/mme/recipes/simha.html

I read somehwere that honey could also be used in this recipe, but I wouldnt know how much to put in. And I dont think it should be done while bottling as that could throw off the carbonation process and the bottles would explode .

I have 5lb of un-pasturized clover honey.

Also, an off-topic question, what is it about Simha that makes it non-alcoholic?