How do you prepare must?

[Ben Brewcat]

Let's try the poll out and get some opinions to share while we do it! When making mead, how do you prepare your must?

[ScottS]

None. Dump honey, water, nutrients, and rehydrated yeast in a bucket and stir. No infections in over 40 batches of mead.

[BULLSEYE BILL]

I wasn't sure wether to pick none or other. Like ScottS, I don't do anything other than dump the honey, water and yeast into a bucket and stir.

I don't ruin the flavor of my honey by heating it, and I really don't like the idea of boiling it either.

I'll throw it out before I put chemicals in it.

[steadybrook]

I only boil for one minute no longer.

www.steadybrooksaddlery.ca

[Ben Brewcat]

Note that you can vote for more than one to include all techniques you use.