Why do TBH people even consider liquid honey? It seems like alot of trouble to me.
Cut/crush and strain? Why don't you just throw it all in a double boiler, melt the whole thing and then tap off the honey? I guess it wouldn't be raw then. But it seems like it would be easier.
If the honey is capped before harvesting, why would you need to dehydrate?
How are you crushing? Are you warming the honey to ease the straining process?
Just because something is new to you, doesn't mean it is new, or revolutionary. Mark Berninghausen