Here in Fairbanks, Alaska, we have enjoyed an unusually warm spring with lots of good flying weather for the bees to collect Willow nectar. In a typical spring here, the bees use just about all the nectar they bring in, so Willow honey is rare here. In any case it, the bees have produced enough honey to extract soon and I've been planning on extracting it and selling it at a premium price. But before I do that I was wondering if someone could offer their opinion as to the quality of willow honey? Does it granulate easily? Does it have a strong floral taste or not much taste at all? Anything unusual about willow honey that I can share with my customers?