Awhile ago on these boards, I had come across a page (which I believe was in pdf format) on why honey was the best, most pure, unprocessed sweetener. It was more than five pages long I think. It covered pretty much all of the sweeteners and their composition, such as sucrose, fructose, dextrose. I could really use this piece of information, as I will be doing a persuasive speech on why honey is a superior sweetener. I could not locate this, but need it soon. If someone could help me locate this, it would be greatly appreciated.