I need a recipe(s) for honey mustard to package for farmers market. Would like recipe(s) that uses "orginal" ingredents ie. dry mustard, vineger, spices etc. All of the recipes that I have found use commerical prepared mustard and/or mayonnase and do not include processing instructions. I have seen honey mustard in stores in the plastic honey bear containers, this could be a great value added product at a farmers market.