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Thread: Garlic - Honey

  1. #1
    Join Date
    Apr 2002
    Location
    Round Top, New York - Northern Catskill Mtns.
    Posts
    1,895

    Post

    I was wondering if anyone did anything as far as honey and garlic packaged together?
    There is a large garlic festival held every year nearby and they, I am told have everything possible made with garlic including ice cream.
    I grew about 250lbs each of a German White and a Italian Purple varity this year.
    The garlic sells on it's own and so does the honey, but I'm always looking for an new angle.

    Any ideas would be great, thanks.

    [This message has been edited by MountainCamp (edited August 06, 2004).]

  2. #2
    Join Date
    Aug 2002
    Location
    Nehawka, Nebraska USA
    Posts
    43,492

    Post

    I have heard of honey/garlic as a sauce to cook meats and even on a salad. I haven't tried it.

  3. #3
    Join Date
    Jan 2004
    Location
    Port Colborne, Ontario, Canada
    Posts
    20

    Post

    We make a garlic honey by crushing a number of cloves into some honey (the amount can vary) and leave it at least two weeks, strain and bottle. It sells fast this time of year, just tell them to use it as a baste for the BBQ.

  4. #4
    Join Date
    Jul 2000
    Location
    NE Calif.
    Posts
    2,270

    Post

    I worked for an old commercial beekeeper when I was 15.Every day he cut up a clove of garlic,added a spoonful of honey,then stirred in a pretty good shot of Old Overholt.Said it was what kept him alive and healthy.

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