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  1. #1
    Join Date
    Nov 2003
    Location
    North Alabama, SW Kentucky
    Posts
    1,914

    Question

    Does anyone have a recipe(s) for honey butter (not creamed honey) that they would share? Also, how long can it be stored (assuming there is any left to be stored)?

    WayaCoyote

  2. #2
    Join Date
    Feb 2004
    Location
    Hancock, NH
    Posts
    85

    Post

    HEre is one I found on the internet, as far as how long it will keep I remember reading something about only a couple of days if refrigerated.

    1/2 cup fresh or frozen blueberries, thawed
    1/4 cup honey, divided
    1/2 cup butter or margarine, softened

    Bring blueberries and 2 Tablespoons honey to boil over medium-high heat stirring constantly; cook 3 to 4 minutes or until mixture thickens and is reduced by half. Cool. Blend in remaining honey. Beat in butter.

    Recipe developed by Carol Stevens,Red Star Yeast and the National Honey Board

  3. #3
    Join Date
    Apr 2004
    Location
    Gillett, Pennsylvania, USA
    Posts
    265

    Post

    I worked at a small restaurant and the Italian owner made his own and showed me how...
    Just room-temp your butter, whipped butter is ok too, (not margarine-yuk) then add honey to your taste, he used a ratio of approx. 4 parts butter to 1 part honey +/ After mixing well refrigerate. You could put it into little tubs and take out as much as needed.
    As long butter keeps this will keep, could also freeze it. Makes nice gifts too

  4. #4
    Join Date
    Aug 2003
    Location
    Carnation, WA, USA
    Posts
    120

    Post

    Thanks, Dee!

    I'm going to whip up a little of that honey butter and try it out on a chunk of cornbread hot out of the oven. And wash it down with a glass of ice-cold milk!


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