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Raw honey has been called the nectar of the Gods, and to keep it raw, the live enzymes must be preserved by heating it to no more than 103 degrees fahrenheit. I am curious to know if anyone has experienced noticible health benefits and taste improvements when consuming natural raw honey. thanks.
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It's not as good as propolis, but I have noticed that mouth ulcers heal up a lot faster if I take raw honey several times a day.
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Regards,
Robert Brenchley
RSBrenchley@aol.com
Birmingham UK
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