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  1. #1
    Join Date
    Jun 2005
    Location
    Crown Point , (NW) Indiana
    Posts
    529
    Just how long is a turkey good for if you leave it stored in honeycomb? :confused:

    I think I read it's good indefinitely as long as it is frozen in the comb. Right?

    Should I save it in Ross Rounds for my lunch box?

    What should I do if my turkey begins to cystalize?
    There is always more than one way to skin a cat, that's of course if you're into eating cats.

  2. #2
    Join Date
    Nov 2004
    Location
    wills point,tx,usa
    Posts
    132

    Post

    indefinitely, but may begin to loose some flavor.
    ross rounds only if you use a round bun.
    if it begins to crystalize, just reheat in microwave. [img]smile.gif[/img]
    martin

  3. #3
    Join Date
    May 2005
    Location
    Whitefield, Maine USA
    Posts
    6,625

    Post

    Baste liberally with propolis sauce and it'll last forever.

    Happy Thanksgiving

    Where's Tailgater when we need it?

    George-
    Dulcius ex asperis

  4. #4
    Join Date
    Apr 2005
    Location
    Worthington, Pennsylvania USA
    Posts
    1,848

    Post

    Instead of capping the cells with wax use gravy, lots of gravy!!
    "Younz" have a great day, I will.

  5. #5
    Join Date
    Sep 2005
    Location
    hidalgo county texas
    Posts
    303

    Post

    and make sure you put stuffing in the middle of the frame

  6. #6
    Join Date
    Sep 2004
    Location
    Anchorage, Alaska
    Posts
    1,649

    Post

    Oh! I forgot! For the past few Thanksgivings I’ve posted the recipe for Stuffed Turkey Breast on at least one of the bee discussion groups. I don’t remember if it’s been posted here or not.

    1 small breast of turkey
    1/4 cup water

    Dressing:

    1/4 cup honey
    1 Tbsp. lemon juice
    2 eggs (optional)
    2 Tbsp. dry milk
    1 c. chopped onions
    3 slices San Francisco sourdough bread
    2 Tbsp. chopped parsley
    1/2 tsp. coarsely ground black pepper
    A dash of sea salt
    A sprinkling of chives

    Preheat oven to 350º. Place the dressing ingredients in a blender and blend at low speed. Stuff the inside of the turkey breast with the dressing, roll up the edges, and close with skewers. Place the turkey in a baking pan with 1/4 cup of water. Bake for 90 minutes or until golden brown.

    I don’t think this would work well stuffed into honeycomb though, especially before cooking in a hot oven.

  7. #7
    Join Date
    Sep 2004
    Location
    Anchorage, Alaska
    Posts
    1,649

    Cool

    Wrong forum! sorry.... [img]redface.gif[/img]

    [size="1"][ November 26, 2005, 08:09 PM: Message edited by: Dick Allen ][/size]

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