Well, you didn't say HOW MANY packages, but I'll do my best to give you a per-package estimate. I'm in Central IL, probably not quite as severe winter here, but we get it pretty hard too and it's still usually below freezing at least once each day. For new packages like that, they'll probably take about 2 gallons of 1:1 syrup (one part sugar to one part water by weight) every week. That's just a rough estimate based on what my packages took, and someone may be able to give you a better estimate. Keep in mind that how much feed they can take depends on what kind of feeder you use. I use a hivetop where they always have access to it and the access area is large. If you use an entrance feeder they won't go through it as quickly.
Central IL... where there are more hogs than people and more soybeans than hogs and people put together.
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