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Type: Posts; User: Polarmetrics

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  1. Re: Cheap Chinese Honey and the threat to U.S. Beekeepers

    Detecting syrups in honey is a very difficult challenge for 2 main reasons;
    1. Honey can be made from different floras and therefor can be quite different chemically from region to region.

    2....
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    Re: Honey Testing

    "Economic Motivated Adulteration"
    A low cost syrup is added to the honey (as much as 25%-75%) of the syrup is added to the honey. When dealing with 1000's of pounds of honey this can add up to...
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