Looking for a recipe or idea how to make a syrup out of honey and ?? Would like a taste that would not overwhelm the honey flavor, but add a thinner to the honey so that the end product would flow more like syrup. Any ideas?
Thanks, Laurence
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Looking for a recipe or idea how to make a syrup out of honey and ?? Would like a taste that would not overwhelm the honey flavor, but add a thinner to the honey so that the end product would flow more like syrup. Any ideas?
Thanks, Laurence
http://www.yankeemagazine.com/recipe...er-syrup/14809
http://www.epicurious.com/recipes/fo...ey-Syrup-10414
http://www.yumsugar.com/Basic-Honey-...ecipe-12438493
http://allrecipes.com/recipe/honey-syrup/
Found these on a search. The lavender one sounds good as does the orange recipe. Probably can use other spices/herbs. Maybe fruit juice.
I just made a tangy plum jam using honey instead of sugar. I left the tart skins on. Really good. Maybe use one cooked plum (pureed) added to honey and thin a bit for syrup. You would have to refrigerate it.
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What r u using "honey syrup" on, pancakes?